The 1921 Service List

Main Menu

• Appetizers

  • Pei Mussels

    in a wine garlic broth with crustini

    $11.00

  • Classic Shrimp Cocktail

    prawns with cocktail sauce

    $8.00

  • Buffalo Shrimp

    crispy buffalo prawns with lemon

    $8.00

  • Fried Calamari

    with a garlic aioli sauce

    $9.00

  • Crab Stuffed Mushrooms

    wine garlic cream sauce

    $8.25

  • Smoked Mozzarella And Roasted Garlic Fondue

    served with tuscan bread for dipping

    $6.75

  • Mediterranean Bruschetta

    buffalo mozzarella with a three olive & sundried tomato tapenade

    $8.00

  • Mushroom Bruschetta

    sauteed mushrooms with pesto and smothered in our house alfredo sauce

    $7.90

  • Lollypop Lamb Chops

    served with basil pesto and apple chutney

    $11.00

  • Blue Cheese & Filet Nachos

    with blue and cheddar cheese toped with filet mignon, jalapenos, tomatoes guacamole, salsa & sour cream

    $15.00

  • Burgers

    served with fries and a pickle (upgrade to sweet potato fries 1 or onion rings 2)

  • Jack Daniels

    bacon, smoked provolone, a jumbo onion ring, & jd mayo

    $9.00

  • Philipsburger

    mushroom, onion and swiss

    $8.00

  • Brie & Mushroom

    with zucchini relish

    $9.00

  • Tex Mex

    cheddar, peppers, onion, sour cream, & salsa wrapped in a flour tortilla

    $9.00

  • Blue Burger

    sauteed mushrooms, onions and blue cheese, try it blackened

    $8.25

• Soup & Salads

  Lobster Bisque (house) 5.5/6.5 Crock Of French Onion 5.5 Soup Of The Day Market

  • Scallop And Mushroom Salad

    pan seared sea scallops sauteed mushrooms, greens, tomato & red onion with balsamic pesto vinaigrette

    $14.00

  • Baked Salmon Blt

    salmon, bacon, red onion tossed with our herb vinaigrette

    $14.00

  • Tuscan Grilled Flat Steak

    caramelized walnuts, bleu cheese, tomatoes, black olives, onions & vinaigrette

    $12.00

  • Caesar Salad

    With Chicken	$9.00
    Shrimp Or Crab	$11.00

  • Greek Salad

    with grilled baby lamb chops, olives, roasted tomato, marinated cucumbers, red onions, feta and garlic herb vinaigrette

    $12.00

  • Buffalo Shrimp

    fried shrimp in buffalo sauce, mixed greens, tomato, onion, cheddar with fries

    $12.00

  • Southwest Salad

    greens, tomato, onion, black olives, cilantro, jalapenos & corn salsa, pico de gallo, sour cream & avocado.

    Steak	$11.00
    Chicken	$9.00

  • Roasted Pumpkin Seed Encrusted Goat Cheese

    served over mixed greens, vegetables and tossed in herb vinaigrette

    $9.50

• Sandwiches

  Served With Side Of The Day & Pickle

  • Crab Cake Sandwich

    our signature crabcake on a toasted roll with tarter sauce

    $10.75

  • Philips Steak Sandwich

    grilled steak & brie with mushrooms, onions, mayonnaise & vinaigrette

    $8.00

  • Hot Pastrami & Swiss On Rye

    $7.50

  • Open Faced Roast Beef

    with french fries

    $7.50

  • The 1921 Club

    grilled chicken, swiss , bacon, lettuce, onion, tomato, & mayo

    $8.00

  • Classic Reuben

    thin corned beef, sauerkraut, swiss and mustard

    $7.50

  • California Reuben

    grilled turkey & swiss with coleslaw, 1000 island dressing & tomato

    $7.00

  • Grilled Three Cheese

    $6.50

  • Italian Grinder

    with 3 italian hams, genoa salami & aged provolone

    $7.50

  • Buffalo Chicken

    grilled and tossed in our signature hot sauce with blue cheese dressing

    $7.50

  • Turkey Bacon Grinder

    lettuce, tomato, onion mayo

    $7.50

• Lunch Entrees

  • Todays Quiche

    served with a strawberry and bleu cheese salad and fruit

    $7.00

  • Crepe Of The Day

    served with strawberry and bleu cheese salad and fruit

    $7.50

  • Beer Battered Fish & Chips

    served with fries & slaw

    $9.50

  • Crab Cake

    with seasoned fried and slaw

    $10.00

• Dinner Entrees

  Served With A Dinner Salad, Warm Rolls And Sweet Butter Beginning At 4 Daily, All Day Sunday

  • Tender Steaks, Grilled To Order

    add sauteed mushrooms & onion; black peppercorn sauce; or mornay sauce only $3.

    8 Oz Filet Mignon	$28.00
    12 Oz Rib Eye	$24.00
    12 Oz New York Strip	$27.00
    Add A Lobster Tail (surf & Turf)	$22.00

  • Filet Oscar

    our usda choice (the finest available) filet mignon topped with jumbo lump crab meat and grilled asparagus, in a mornay sauce

    $32.00

  • Blue Cheese Encrusted Filet Mignon

    on sauteed spinach and finished with a black peppercorn cabernet demi glace

    $30.00

  • Filet Gorgonzola Alfredo

    grilled filet medallions with a balsamic glaze served over fettuccini with a creamy gorgonzola sauce

    $19.00

  • Chicken Combier

    sauteed sweet onion and chicken in a delicate orange sauce

    $19.00

  • Chicken Marsala

    sauteed chicken in a wild mushroom marsala wine sauce

    $17.00

  • Chicken Florentine

    chicken breast, shallots, mushrooms & spinach sauteed in garlic butter smothered under melted mozzarella

    $16.00

  • Veal Amaretto

    veal cutlet sauteed with mushrooms & shallots, in amaretto cream

    $23.00

  • Veal Scaloppini

    sauteed with shallots & mushrooms in white wine tarragon cream sauce

    $23.00

  • Grilled Brie Stuffed Pork Chop

    served with a berry compote and sweet potato fries

    $19.00

  • Mushroom Alfredo

    mushrooms, shallots, garlic, white wine finished with fettuccini, cream and parmesan.

    With Chicken	$17.00
    Filet Mignon	$22.00

  • Fettuccini Alfredo

    With Crab	$15.00
    Ith Blackened Chicken	$19.00

  • Twin Lobster Tails

    Fresh, With Drawn Butter	$45.00
    Single Tail	$25.00

  • Lobster Risotto

    lobster tail and shrimp in a chardonnay basil sauce over creamy wild mushroom risotto

    $32.00

  • Crab Stuffed Flounder

    fresh and served over a lobster sauce

    $19.00

  • West Coast Salmon

    sauteed with roasted tomatoes & red onion in a lemon butter sauce topped with avocado

    $20.00

  • Coconut Encrusted Haddock & Shrimp

    finished with a coconut lime shrimp sauce

    $22.00

  • Shrimp Dijonaise

    dijonaisesauteed shrimp with a white wine dijon mustard sauce and a hint of tarragon with rice pilaf

    $19.00

  • Shrimp & Scallop Citronage

    sauteed shrimp and scallops in delicate orange cream sauce

    $23.00

  • Simmering Scallops

    in an herb garlic butter sauce

    $21.00

  • Crab Cakes

    jumbo lump crab cakes with a key west remolaude

    $24.00

  • Baked Salmon Wasabi

    norwegian salmon with a slightly spicy wasabi cream sauce

    	$20.00
    Or In A White Wine Dill Sauce	$20.00

  • Lobster Ravioli

    tossed in vodka sauce and finished with a creamy garlic sauce

    $18.00

  • Cajun Crab Steak & Pasta

    blackened filet & pasta in a cajun cream crab & corn sauce with basil and tomato, topped with crab

    $24.00

  • Beer Battered Fish & Chips

    served with seasoned fries and coleslaw

    $14.00